Own ordering channel
Each restaurant gets a branded storefront on web and mobile web. Orders and customer relationships belong to the business, not a marketplace.
Food Delivery
EatJet Your restaurant. Your platform.
Ordering and delivery platform connecting restaurants with their customers.
Inside EatJet
YOUR STOREFRONT
Orders on your own brand, not a marketplace.
EatJet gives the restaurant its own ordering storefront — your domain, your identity, your customer relationships, without per-order marketplace commissions.
- Own domain and branding
- Direct customer relationship and data
- No marketplace commission per order
MOBILE ORDERING
From tap to kitchen in seconds.
Customers order in a few taps on any phone — the order lands in the kitchen in real time, with status visible to the customer throughout.
- Ordering flow built for the phone
- Real-time order intake
- Status visible to the customer
LIVE ORDERS
The whole operation on one screen.
Orders move through clear lanes — new, preparing, out for delivery — while menus, prices, hours and delivery zones are managed in the same console.
- Clear preparation and delivery lanes
- Live menu and price management
- Daily numbers at a glance
Illustrative product view of the EatJet live-orders board — a stylized mock, not a screenshot — showing new, preparing and out-for-delivery lanes
What commission costs
Run your own numbers.
A marketplace commission is not a flat fee. It is a share of every order you sell, and it grows as you grow. Put in what your restaurant does today.
Per month €2,016
Per year €24,192
These are your figures, not a quote from us — the result uses only the three numbers you entered. EatJet replaces a share of every order with an ordering channel you own; what that costs in your case, we work through with you on the call.
Own versus rent
What stays yours.
Both channels bring orders. The difference is what you are left holding — and what happens the day you stop paying.
| On a marketplace | On your own platform | |
|---|---|---|
| Cost per order | A share of every order, rising with your revenue | No share of the order — the channel is yours |
| Brand at checkout | The marketplace's | Yours — own domain, own identity |
| Customer data | Held by the platform | Yours: accounts, saved addresses, order history |
| Your prices | Set against the platform's rules and fees | Set by you |
| Contact with the guest | Mediated by the platform | Direct |
| Who else is on the page | Your competitors, one tap away | Only you |
| The day you leave | The customer relationship stays behind | Channel, data and brand stay with you |
Capabilities
What EatJet does.
Menu and pricing back office
Menus, prices, options and opening hours are managed in one place and go live immediately.
Delivery zones and timing
Zones, minimum order values and delivery times are defined per restaurant, so the storefront only offers what the kitchen can serve.
Real-time order workflow
Orders move from checkout to kitchen to delivery in real time, with a clear status at every step.
Customer accounts
Customers keep accounts with saved addresses, making repeat orders a matter of a few taps.
Multi-brand capable
Several restaurants run on the same platform, each with its own storefront, menu and delivery rules.
EatJet is an ordering and delivery platform that connects restaurants directly with their customers. It gives a restaurant a channel of its own: orders, menus and customer relationships stay with the business rather than with a third-party marketplace.
Each restaurant receives a branded ordering storefront that works on desktop and mobile web. Behind it sits one back office where the team manages menus, prices, opening hours and delivery zones. Incoming orders flow in real time to the kitchen and out to delivery, so the whole path from checkout to doorstep runs on a single system.
Customers order with accounts and saved addresses, which keeps repeat ordering short. The platform is multi-restaurant by design: several independent brands run on the same infrastructure, each with its own storefront, menu and delivery rules.
EatJet serves restaurants and food businesses that want to own their ordering channel. It is engineered, hosted and secured by NABAD GROUP.
Under the hood
Built on a proven Laravel web stack, operated and hosted by NABAD GROUP.
Straight answers
What restaurants ask us first.
Do I have to leave the delivery apps?
No. Most restaurants keep them for reach and use their own channel for the guests who already know them — which is exactly where a per-order commission hurts most. You set the pace, and nothing about EatJet depends on you cancelling anything.
Who owns the customers and their data?
You do. Guests hold accounts on your storefront with their saved addresses and order history, and that record stays in your channel.
Can I run more than one restaurant on it?
Yes. The platform is multi-restaurant by design: several independent brands run on the same infrastructure, each with its own storefront, menu and delivery rules.
Who changes my menu and prices?
You do, in the back office. Menus, prices, options, opening hours and delivery zones are managed in one place and go live immediately — no ticket, no waiting on us.
How do orders reach the kitchen?
In real time. An order moves from checkout to the kitchen and out to delivery on one system, with a clear status at every step that the guest can follow.
Who builds and runs the platform?
NABAD GROUP. EatJet is engineered, hosted and secured by the group's own teams — the people who built it are the people who operate it.
Backed by the group
Engineering, infrastructure and security — from one group.
Engineering
Built by the group's software teams to one standard.
Infrastructure
Runs on infrastructure the group builds and operates.
Security
Security by design — in the product and around it.
A NABAD GROUP COMPANY Next step
See EatJet on your operation.
Tell us about your operation and we'll show you the product live — on your cases, not a canned demo.
- A reply within one business day
- A live demo on your use case
- A scoped proposal with clear pricing